Tattered Past

Tattered Past: My ongoing journey through genealogy, history, writing, self-exploration and art. ~~~ Rita Ackerman





Thursday, November 25, 2010

Happy Thanksgiving


For those of you in the United States who haven't started your Thanksgiving turkey here are the instructions from my grandson as written for his Kindergarten class:

How to cook a turkey....By Alex Mayer

My dad shoots the turkey. It falls down. Take the feathers off. Then put the turkey in the fridge and wait for a long time. Cook it at my house in the microwave. Cook it for 15 minutes. Put the turkey on a plate and eat it. Turkey is good for me! Candy for dessert, a ring pop. It's good! After we are done eating, I go to bed.

So there you have it. The ultimate Thanksgiving dinner.

It was predicted that this will be the coldest Thanksgiving in Phoenix in 80 years. I'll let you know tomorrow what our highs and lows are.

In the meantime, I hope you are all safe, warm and filled with life's blessings.

Happy Thanksgiving.

Rita


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